Evening Menu
Monday through Thursday 3:00 pm ~ 10:00 pm
Fridays 3:00 pm ~ Close
Saturday 4:00 pm ~ Close
Closed Sundays



/Chi'ket/(chiefly in Venice) savory snacks or small side dishes, typically served in a bar or informal restaurant

Herb Roasted Almonds  & Hazelnuts 4

Country Olives 5

Sweet or Savory Masala Pop Popcorn 5

Housemade Rosemary Focaccia 5

seasoned olive oil

Cheese & Charcuterie Board 18

crackers, mostarda & pickled onions

Spinach Fondue 8

crudites & flatbread

Prosciutto Wrapped Blue Cheese Stuffed Dates [5] 8

Roman Hummus 8.

olive oil & fresh herbs, served with flatbread & crudites

Radicchio Caesar 8.* [add chicken 5.]*

seasoned breadcrumbs & pecorino

Baked Quattro Formaggi Polenta 8. add pork confit 2.

with herbs, pecorino & lemon

Eggless Semolina Gnocchi 13.

brown butter with chili flake, capers, roasted squash & toasted hazlenuts

Spinach & Ricotta Gnudi 15.

in almond pesto with roasted chicken, pecorino & gremolata

Grandma's Meatballs and Italian Sausage 15.

secret family recipe, tomato sauce, pecorino romano

Roasted Winter Squash 6.





Sample menus, subject to seasonal and daily changes

*May contain raw eggs [consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness



House made Chocolate Truffles 2 for 5.