/Chi'ketē/(chiefly in Venice) savory snacks or small side dishes, typically served in a bar or informal restaurant
Herb Roasted Almonds & Hazelnuts 4
Country Olives 5
Sweet or Savory Masala Pop Popcorn 5
Housemade Rosemary Focaccia 5
seasoned olive oil
Cheese & Charcuterie Board 18
crackers, mostarda & pickled onions
Spinach Fondue 8
crudites & flatbread
Prosciutto Wrapped Blue Cheese Stuffed Dates  8
Roman Hummus 8.
olive oil & fresh herbs, served with flatbread & crudites
Radicchio Caesar 8.* [add chicken 5.]*
seasoned breadcrumbs & pecorino
Baked Quattro Formaggi Polenta 8. add pork confit 2.
with herbs, pecorino & lemon
Eggless Semolina Gnocchi 13.
brown butter with chili flake, capers, roasted squash & toasted hazlenuts
Spinach & Ricotta Gnudi 15.
in almond pesto with roasted chicken, pecorino & gremolata
Grandma's Meatballs and Italian Sausage 15.
secret family recipe, tomato sauce, pecorino romano
Roasted Winter Squash 6.
Sample menus, subject to seasonal and daily changes
*May contain raw eggs [consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness